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Easter Pastel Chocolate-Dipped StrawberriesEaster Pastel Chocolate-Dipped Strawberries
Easter Pastel Chocolate-Dipped Strawberries
Easter Pastel Chocolate-Dipped Strawberries
A fun strawberry Easter treat recipe that is not only fun to eat but fun to make!
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Recipe - Frankston #713
2023MarchAprilCC_PastelEasterWhiteChocDippedStrawberries600x360copy.jpg
Easter Pastel Chocolate-Dipped Strawberries
Prep Time30 Minutes
Servings32
0
Ingredients
32 medium strawberries
6 cups white chocolate chips
2 tsp vegetable oil
gel food coloring
assorted sprinkles, for decoration
Directions
  1. Line a rimmed baking sheet with parchment paper.
  2. Top with a cooling rack.
  3. Wash strawberries, and pat dry.
  4. Any water still clinging to them will make the chocolate seize. 
  5. Place chocolate in microwave-safe bowl.
  6. Microwave in 20-second intervals (stirring each time) until smooth and melted.
  7. To make the chocolate easier to handle, stir in a little vegetable oil once melted.
  8. Spoon chocolate into narrow glasses. Tint with food coloring.
  9. Dip the strawberries, and place on the rack.
  10. Decorate immediately, or wait until chocolate sets to drizzle with more chocolate.
  11. For drizzles, place melted chocolate in sealable plastic bags with a corner cut off.
  12. Drizzle onto strawberries as desired.
  13. Refrigerate strawberries until ready to serve.
30 minutes
Prep Time
0 minutes
Cook Time
32
Servings

Shop Ingredients

Makes 32 servings
32 medium strawberries
Fresh Strawberries
Fresh Strawberries - 1 Pound
$4.29$4.29/lb
6 cups white chocolate chips
Not Available
2 tsp vegetable oil
Brookshire's Vegetable Oil
Brookshire's Vegetable Oil - 24 Fluid ounce
$3.19$0.13/fl oz
gel food coloring
Not Available
assorted sprinkles, for decoration
Not Available

Directions

  1. Line a rimmed baking sheet with parchment paper.
  2. Top with a cooling rack.
  3. Wash strawberries, and pat dry.
  4. Any water still clinging to them will make the chocolate seize. 
  5. Place chocolate in microwave-safe bowl.
  6. Microwave in 20-second intervals (stirring each time) until smooth and melted.
  7. To make the chocolate easier to handle, stir in a little vegetable oil once melted.
  8. Spoon chocolate into narrow glasses. Tint with food coloring.
  9. Dip the strawberries, and place on the rack.
  10. Decorate immediately, or wait until chocolate sets to drizzle with more chocolate.
  11. For drizzles, place melted chocolate in sealable plastic bags with a corner cut off.
  12. Drizzle onto strawberries as desired.
  13. Refrigerate strawberries until ready to serve.